Since I got out of class early, I was able to stop at Whole Foods on my way home (I drive home right past it!) and buy the ingredients for Nelly and Rob's anchovy broccoli orecchiette. It sounds weird, but it is SO good. I also got some pork tenderloin, which we broiled with dijon mustard.
I'm thinking of selling my car once I start grad school this fall, because I'll never need it, and I get a Flexcar discount. This is very thrilling. (Although this might speed up the necessity for me to learn to drive stick, which I am avoiding at all costs. [If only for the picking up girls reason: if I can drive stick myself, it won't really impress me when other people can do it...])
Finally, tomorrow's cooking lab class covers muffins and pies.