Sunday, May 14, 2006

Cheese of my people.

Everyone has to have their own semi-personalized cheese, right?

(Via Roots and Grubs.)

4 Comments:

Blogger fabulous girl said...

I love that the rind is blushing - it's perfect for you!

12:47 PM  
Anonymous Anonymous said...

The name is amazing. But...apparently the "cheese type" is "stinky?"

8:22 AM  
Blogger UW Nutrition said...

Ha ha ha! Wow, I hadn't noticed the "stinky" thing.

Whoops. People like stinky cheese though, right?

8:40 AM  
Anonymous Anonymous said...

Yes, stinky cheese is good. Though not if one is pregnant, I've heard. Then it's a no-no.

10:01 AM  

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