Cheese of my people.
Everyone has to have their own semi-personalized cheese, right?
(Via Roots and Grubs.)
(Via Roots and Grubs.)
posted by UW Nutrition at 11:47 PM
Sunday, May 14, 2006
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- Name: UW Nutrition
- Location: Seattle, Washington, United States
We're nutrition grad students at UW studying to be Registered Dietitians. We'd love to help you cook easy, healthy meals!
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4 Comments:
I love that the rind is blushing - it's perfect for you!
The name is amazing. But...apparently the "cheese type" is "stinky?"
Ha ha ha! Wow, I hadn't noticed the "stinky" thing.
Whoops. People like stinky cheese though, right?
Yes, stinky cheese is good. Though not if one is pregnant, I've heard. Then it's a no-no.
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