Make this dessert for the name alone.
So first, there was some Essential Bakery rosemary ciabatta with homemade tomato-garlic-basil topping. And then there was this delicious orzo salad (seriously, it doesn't look like much from the recipe, but it is SO good) and asparagus and 3 different types of grilled steak (rib eye [the winner], top sirloin, and prime rib - Nate went a little nuts at the farmer's market last weekend, which is why we had the steak taste-test format).
And for dessert! I made beeramisu. Yes, beeramisu. It was worth making just for the name, even if it was gross, but it turned out to be delicious. I think the porter cuts the sweetness and richness of the cream/mascarpone mixture much better than the traditional brandy. Plus, you get to say, "For dessert, I made beeramisu!"