I believe when I fall in love with you it will be forever.
The reception was at Carmelita, and I knew the food was going to be great, because Anny is a cook at Lark (this supposedly fantastic small plates/tapas restaurant). My favorites (there was a printed menu--after 3 glasses of rose there was no way I could have remembered all of this): Camembert, tomato-lavender chutney, microgreens, fennel crostini (passed appetizer). Black mission fig pizette with Sammish Bay Gouda and truffle honey (passed appetizer). Hearts of romaine with caramelized garlic-lemon vinaigrette and reggiano (salad). Chanterelle mushroom ravioli with truffle butter and parmesan (entree). Caramelized onion and teleggio tart with heirloom tomatoes (entree).
In Seattle foodie celebrity news, I think I met Johnathan Sundstrom last night!
Also, if anyone needs a dj in the Seattle area, the Groundswell DJ Collective did the music yesterday, and they were awesome. I guess it helps that Dave, Anny, and I have very similar musical tastes. No chicken dance at this wedding.