New(-ish) Seattleite. Obsessed with food, music, books, trivia nights, recipes, KEXP, and bad television.
Friday, December 16, 2005
Colin and I went to Salumi, epitome of meaty food deliciousness, for lunch today. I had the porchetta sandwich with provolone. It was SO good, although I suspect it might not be the...healthiest sandwich. It's pretty drippy--but dripping with nonfat liquid vitamins! And by "nonfat liquid vitamins," I mean "pork fat." But man, was that some tasty pork fat. (It's also a value-conscious sandwich. Almost 8 hours have elapsed since lunch, and I'm still not hungry. And for me, that's huge.)
So, FG, this is what awaits you if you renounce your vegetarianism! (Maybe you could start with a half sandwich.)
I feel like this link fits into the meat theme of this post: bacon brittle! (If anyone's still looking for a Christmas/Hanukkah gift for me...)